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mercredi 15 août 2012

Boeuf séché Part2

Après 1 jour et demi passé au frigo dans leur robe de gros sel, j'ai sorti mes morceaux de boeuf. La viande est toute dure!

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Passage à la phase de désallage, pour cela on plonge le boeuf dans l'eau pour plusieurs heures, et on change l'eau toutes les demi-heures.

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Ensuite je les ai bien essuyés, puis recouverts de thym...

Image3

... Et les ai empaquetés bien serrés dans un linge.

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Retour au frigo pour une semaine...

Posté par Tokahi à 15:48 - Recettes de cuisine - Commentaires [0] - Permalien [#]
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